As an Executive Chef, you will lead the culinary operations at a prestigious hotel or resort.
Overseeing menu creation, food preparation, and kitchen staff management.
You will ensure the delivery of high-quality dishes that meet guests’ expectations and adhere to hygiene and safety standards. This role involves managing kitchen budgets, sourcing ingredients, and continuously innovating to elevate the dining experience.
At International Employment Solutions, we connect South African talent with global opportunities. Our services include job matching, resume building, interview coaching, and visa assistance. With years of experience and a trusted reputation, we offer full support for a smooth transition into international roles.
We’re here to assist you with all your international employment needs during these hours. Feel free to contact us for any queries or support.
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